Here in the South, we know our biscuits. However, if you ask a Southerner to define the ideal biscuit you'll get all sorts of answers. Some biscuits are flaky, others are light; some are beaten, others have yeast. I have...
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Sandra A. Gutierrez is a nationally recognized food personality, cookbook author, freelance food writer, and cooking instructor. Her articles and recipes have been published in newspapers and magazines around the world. To find out more click here.
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