What a ride it's been--and it's only just beginning! We had a fabulous book launch event last week in Cary, NC, and celebrated the publication of The New Southern-Latino Table with friends and family from the Triangle and beyond. You can see some photos at the book's Facebook page. Glad to see so many of our dinner party food bloggers there!
Thank you for dining along with us. We hope you've been inspired to try some of these dishes in your kitchen. And maybe you've discovered a new food blogger or two whose blogs you'll continue to visit. We thank all our fabulous foodies for helping make this dinner party series a success. Today's roundup post is crossposted at uncpressblog.com.
Our final menu is filled with these scrumptious dishes:
Chile-Cheese Biscuits, from Cheryl Sternman Rule of 5 Second Rule
Carrot Escabeche and Jalapeño Deviled Eggs prepared by Domenica Marchetti of Domenica Cooks
Pumpkin Seed Brittle, from Johanna Kramer of Durhamfoodie
In case you missed our last 2 dinner parties, you're in luck--we saved you some leftovers! Here's what we enjoyed last week:
Spiced Pepitas, prepared by Meghan Prichard of nestMeg
Layered Potato and Egg Salad (Causa Vegetariana), from Robin Asbell of The New Vegetarian
Chile-Chocolate Brownies, prepared by Dean McCord of VarmintBites.
And here's what we served at our first dinner party:
Peach Salsa, prepared by Tara Mataraza Desmond of Crumbs on My Keyboard
Chicken Enchiladas with Tomatillo Sauce, prepared by Jill Warren Lucas of Eating My Words
Pecan Rum Cake with Figs, prepared by Amy Lewis of The Practical Cook