There are as many renditions of this soup as there are Cuban cooks. This is my take. The sofrito can be prepared up to three days ahead of time. Once this soup is made, it can be refrigerated for a...
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Sandra A. Gutierrez is a nationally recognized food personality, cookbook author, freelance food writer, and cooking instructor. Her articles and recipes have been published in newspapers and magazines around the world. To find out more click here.
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