I'm sure you're still stuffed from our first dinner party last week, but it's time for another virtual feast! We're celebrating the publication of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South, by Sandra A. Gutierrez. Guest food bloggers are cooking the recipes, and we're crossposting their experiences here and at UNC Press blog, uncpressblog.com.
Our second dinner party features:
Spiced Pepitas, prepared by Meghan Prichard of nestMeg
Layered Potato and Egg Salad (Causa Vegetariana), from Robin Asbell of The New Vegetarian
Chile-Chocolate Brownies, prepared by Dean McCord of VarmintBites.
If you missed out on our first dinner party, here's what we ate:
Peach Salsa, prepared by Tara Mataraza Desmond of Crumbs on My Keyboard
Chicken Enchiladas with Tomatillo Sauce, prepared by Jill Warren Lucas of Eating My Words
Pecan Rum Cake with Figs, prepared by Amy Lewis of The Practical Cook
And if you're in the Triangle area this Thursday, come to The New Southern-Latino Table Launch Party. For more information and to RSVP, check out the Facebook event page, and we'll see you there!